FOOD AND BEVERAGE

Audit-ready training for consistent food operations

Replace outdated training, laminated sheets, and e-learning designed for people who sit at desks. doinstruct trains your frontline employees, visitors, and seasonal hires — in 35+ languages, aligned to HACCP, IFS, BRCGS, and ISO 22000.

Worker in a lab coat and hairnet inspecting almonds on a conveyor belt in a food processing facility.

Trusted by leading food operations

60%
Frischpack saw 60% fewer accidents and 50% fewer hygiene incidents.
22 days
Moll Marzipan implemented in 5 days, and reduced onboarding time by 22 days.
0
Audit deviations across 400+ customers
BENEFITS

Built by those who understand food production

Pass your next audit without scrambling

HACCP, IFS, BRCGS, ISO 22000. Every doinstruct customer keeps a complete, time-stamped record of who's been trained on what, in which language, and when. Filter by date, role, or site, export in seconds, hand to the auditor.

Cut accidents and hygiene incidents on the line

When line workers actually understand the training, they’re able to apply it. Lessons are mobile-first, multilingual, and built for comprehension — not just completion.

Onboard your next seasonal cohort in days, not months

Pre-built food safety, hygiene, allergen, and HACCP lessons are ready to assign on day one. New hires can be trained before their first shift.

"Before doinstruct, it was a huge challenge to quickly train new employees, especially when they had different language abilities. Now we can be confident that everyone understands the training and can learn at their own pace."

Andrea Bauer, Laboratory Manager at Bempflinger

100%
Reduction in training time
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Find out how much you can save with doinstruct

Fewer trainer hours

Automate digital training, free your team to focus on operations

Faster time-to-competency

New starters get up to speed in days, not weeks

Multilingual from day one

Train in 35+ languages. No extra cost, no extra effort

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why partner with us

Why food and beverage teams love doinstruct

Frontline training for food production

Ready-made lessons covering HACCP, allergens, food defense, traceability, hygiene, listeria management, and the standards behind your audits — in 35+ languages.

Training section in food safety software showing categories and images of food handling and inspection tasks.

Turn your HACCP plans into training in minutes with AI

Upload a HACCP plan, an allergen procedure, an SOP, or a slide deck. Genius drafts multilingual training, your team reviews it, and it goes live the same day. No agencies, no version drift.

Mobile screen showing training content on flammable substances with Genius quiz, video, and cards options.

Audit documentation that’s always ready

Every lesson, every refresher, every signature is logged 
automatically. Filter by site, role, or topic. Export in seconds. Built for unannounced audits.

Dashboard table showing employees, certifications, and lesson completion statuses in green, pink, and yellow cells.
Features

Built for the people who keep operations running

Train suppliers and technicians

Train external visitors before they enter the production floor — hygiene, PPE, site-specific rules — in their language.

Personio and HRIS integrations

Sync line workers and seasonal hires automatically. Training assigned the moment they're hired; certificates flow back to your HR system.

A learner experience built for the floor

Mobile-first. Works in gloves, hairnets, and
noisy production environments.

results

Hear from our customers

Dr. Frank Steinbach and Marcus ButtDirector Quality Management and Managing DirectorMoll Marzipan
Niko BrandCEOBrand Qualitätsfleisch
Dennis Burke and Kim von OhrMD Operations and Technology and Quality ManagementGoldschmaus
Madeline Marie Fritzsche and Vivian Pfoh Head of Marketing and Sales | Deputy Plant Manager and Head of Quality Bempflinger
Larissa and TanjaSales Manager and Retail ManagerSehne

Ready to train your team with doinstruct?

Book a discovery call with our food-industry team. We'll walk you through HACCP-aligned
content, multilingual rollout, audit records, and what an unannounced audit looks like with doinstruct on your side.