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Construction
Working in shafts and canals
- Preparation and safety measures
- Personal Protective Equipment
- Rescue equipment
- Communication with the team

Construction
Preparatory measures for work in the track area
- Preparation for work in the track area
- Risk assessment
- Safety distances
- Technical aids
- Personal Protective Equipment

Construction
Logistics
Handling drilling equipment
- Safe working practices
- Personal Protective Equipment
- Dealing with defects and anomalies
- Correct working posture
- Regular maintenance

Construction
Facility Management
Food
Gastro & Hospitality
General
Hazard due to vibration
- Transmission of vibration
- Correct vehicle operation
- Low-vibration working methods
- Protective clothing
- Maintenance and servicing of machines

General
Facility Management
Food
Gastro & Hospitality
Logistics
Danger due to noise
- Personal protective equipment
- Hearing range
- Marking of noise zones
- Occupational health precautions

Construction
Working on water and fall protection
- Fall protection equipment
- Lifejacket
- Fall protection with anchor point
- Risk of accident due to weather conditions
- Rescue preparation

Facility Management
Food
General
Gastro & Hospitality
Logistics
Safety pictograms
- Safety pictograms
- Hazardous substance symbols
- Prohibition signs
- Mandatory signs
- Warning signs
- Rescue signs
- Fire protection signs

Construction
Sliding and climbing formwork
- Assembly and use of sliding and climbing formwork
- Safety precautions
- Securing and marking danger zones
- Safety protection

Construction
Visibility on the construction site
- Reflective protective clothing
- Visual protection
- Positioning of persons and machines
- Avoidance of visual obstruction

Construction
Artificial lighting on the construction site
- Efficient working in poor lighting conditions
- Illuminance in work areas
- Maintenance of lighting
- Mobile lighting units

Logistics
Manufacturing
Infection protection in the logistics industry
- Infection Protection Act
- Obligation to notify the employer
- Symptoms of illness
- Caution when traveling abroad

General
Food
Construction
Facility Management
Gastro & Hospitality
In-depth: Data protection for office staff
- Data protection in the office
- Confidentiality
- Handling personal data
- Security in the workplace
- Reporting data protection breaches

General
Food
Logistics
Manufacturing
Construction
Prevention of robberies: Dealing with cash
- General rules of conduct
- The perpetrator's approach
- Handling cash
- Transporting money
- Emergency call

Logistics
Manufacturing
International Featured Standard Broker (IFS Broker)
- Legal and safety requirements
- Product Safety Culture
- Traceability
- Behavior in case of suspicion
- Risk management

Logistics
Manufacturing
International Featured Standard Logistics (IFS Logistics)
- Transport and storage
- Avoiding contamination
- Traceability
- Product protection and Fraud prevention
- Refrigerated goods,

Manufacturing
Logistics
Summary: Working safely
- Summary
- Low-hazard work
- Protective measures

Manufacturing
Logistics
Initial instruction: Personal protective equipment
- Personal protective equipment
- Labeling
- Operating instructions
- Replacement interval for respiratory protection filters

Manufacturing
Logistics
Food
Initial instruction: Work equipment
- Handling machines
- Instruction on the device
- Commissioning
- Danger zone

Manufacturing
Logistics
Food
Initial instruction: accidents at work and insurance cover
- Accident at work
- First aid block
- First aid kit
- Knowledge of employers' liability insurance association

Manufacturing
Food
Logistics
Initial instruction: Fire extinguishers
- Fire protection
- Fire extinguishers
- Operating instructions
- Location of the fire extinguisher at the workplace

Manufacturing
Logistics
Food
Initial instruction: safety signs
- Mandatory signs
- Fire safety signs
- Prohibition signs
- Safety signs
- Rescue signs
- Personal protective equipment

Logistics
Hygiene and product safety in the logistics industry
- Legal principles
- HACCP concept
- Personal hygiene
- Traceability
- Product fraud and Product defense
- Handling waste

Construction
Proper disposal of waste and waste water
- Disposal of water-polluting waste
- Cleaning of machines and vehicles
- Construction and hazardous waste
- Waste separation

Construction
Water and soil protection
- Prevention of environmental damage
- Refueling of machines and equipment
- Labeling of hazardous substances
- Maintenance and cleaning
- Hazards due to weather influences

General
Construction
Facility Management
Food
Gastro & Hospitality
Mental health in the workplace
- Dealing with stress,
- Signs of stress
- Reducing stress
- Compulsory occupational health examinations and preventive care
- Communication

Construction
Large equipment
- Protective measures when using large equipment
- Handling cranes
- Handling wheel loaders
- Working with excavators

Construction
Wall and column formwork
- Hazards during formwork construction,
- Protective measures
- Erection of concreting scaffolding
- Safe handling of formwork elements

Construction
Working in the public transport sector
- Traffic safety plan
- Avoiding hazards when working in public traffic areas
- Safety distances and protective equipment
- Protective equipment for workplaces

Construction
Traffic routes on construction sites
- Importance of traffic routes
- Construction site layout plan and cleanliness
- Safety distances
- Vsibility

Construction
Hazardous substances in the construction industry
- Operating instructions and protective measures
- Common hazardous substances
- Safety precautions
- Attention and behavior in the event of danger

Authorities
Animal welfare for cattle: bleeding
- Speed of the bleeding stitch
- Execution of the bleeding incision
- Post-stunning
- Further slaughter work

Authorities
Animal welfare for cattle: stunning
- Stunning with a captive bolt gun
- Checking the stunning trap
- Monitoring after the shot
- Importance of the bleeding stitch

Authorities
Animal welfare for cattle: expulsion from the pens
- Monitoring of budding
- Use of the electric driver
- Operational breaks
- Anesthesia trap

Authorities
Animal welfare for cattle: handling and stables in the waiting pens
- Handling animals
- Feeding and care
- Stables in the waiting pens
- Compliance with animal welfare during stables

Authorities
Animal welfare for cattle: slaughter animal inspection
- Process of animal slaughter inspection
- Assessment
- Ban on slaughter

Authorities
Animal welfare for cattle: food chain information and documents
- Mandatory information in the food chain information
- Deadlines and tests
- Handling if information are missing
- Documentation and identity of the animals

Authorities
Animal welfare for cattle: delivery and unloading
- Delivery process
- Transport specifications
- Animal assessment
- Controls and responsibilities

Authorities
Animal welfare for cattle: documentation of the transportability of cattle
- Documentation
- Assessment of transportability
- Sampling
- Checking certificates

Authorities
Animal welfare for cattle: assessing the transportability of cattle
- Verification of suitability for transport
- Animals that cannot be transported
- Minor injuries
- Legal compliance

General
Construction
Manufacturing
Handling the circular saw
- General handling of the circular saw
- Work clothing
- Protective equipment
- Posture
- Safety measures

General
Construction
Facility Management
Logistics
Manufacturing
Dust and emissions
- Hazard factors
- Protective measures
- Protective equipment
- Reduction of dust and emissions

General
Construction
Facility Management
Food
Gastro & Hospitality
High pressure cleaner
- Instruction and visual inspection
- Gentle use
- Emergency
- Maintenance

General
Construction
Facility Management
Logistics
Manufacturing
Charging batteries
- Manufacturer's instructions
- Safety measures
- Emergency procedures
- Maintenance
- Disposal

General
Construction
Facility Management
Logistics
Manufacturing
Handling of industrial trucks for companies without an elevator
- Driving license and training
- Safety precautions
- Vehicle operation
- Transport
- Load securing

General
Construction
Facility Management
Logistics
Manufacturing
Handling of industrial trucks for companies with elevators
- Driving license and training
- Safety precautions
- Vehicle operation
- Elevator transport
- Load securing

General
Construction
Facility Management
Food
Gastro & Hospitality
Integration: waste separation and deposit system
- Used glass and bulky waste
- Deposit system
- Waste separation
- Hygiene and disposal

General
Construction
Facility Management
Food
Gastro & Hospitality
Integration: Housing and living in Germany
- Friendliness and politeness
- Registration in the community
- Observing rest times
- Social system and childcare

General
Construction
Facility Management
Food
Gastro & Hospitality
Dealing with the company car
- Maintenance
- Responsible driving
- Securing loads
- Emergency

Construction
Facility Management
Fixed ladders
- Use of fixed ladders
- Professional assembly
- Protective devices
- Regular visual and safety checks

General
Construction
Facility Management
Food
Gastro & Hospitality
Roll container
- Movement and safety
- Dealing with slopes and traffic
- Protection and maintenance
- Emergency response

Construction
Slinging loads and lifting equipment
- Safety rules and protective measures
- Lifting gear
- Load capacity
- Inspection of load handling equipment

General
Construction
Manufacturing
Logistics
Gastro & Hospitality
Leaning ladders and stepladders
- Angle for leaning ladders
- Safe use of stepladders
- General safety measures
- Minimizing the risk of falls

General
Construction
Facility Management
Handling scaffolding
- Requirements for scaffolding construction
- Carrying out a scaffolding inspection
- Inspection before use
- Special features of scaffolding
- Safety

General
Construction
Facility Management
Food
Logistics
Dealing with noise and vibration hazards
- Noise hazard
- Protective measures
- Hazard from vibrations
- Health protection

General
Food
Facility Management
Logistics
Manufacturing
Data protection
- Protection of personal data
- Purpose limitation of data use
- Data protection in everyday professional life
- Responsibility of the individual

General
Construction
Facility Management
Food
Gastro & Hospitality
Anti-corruption and anti-bribery
- Definition of bribery
- Promotional gifts
- Behavior when giving expensive gifts
- Legal consequences

General
Construction
Facility Management
Food
Gastro & Hospitality
Whistleblower Protection Act
- Definition of the Whistleblower Protection Act
- Obligations of companies
- Distinction from personal complaints
- Legal anchoring

General
Construction
Facility Management
Food
Gastro & Hospitality
Occupational safety in the office
- Ergonomic workplace
- Eye protection and lighting
- Working hours and breaks
- Monitoring of working hours
General
Construction
Facility Management
Food
Gastro & Hospitality
Occupational safety in the office and home office
- Ergonomic workplace
- Eye protection and lighting
- Working time
- Social interaction

General
Construction
Food
Gastro & Hospitality
Logistics
Supply Chain Due Diligence Act
- Legal requirements
- Fair conditions
- Corporate responsibility
- Consequences of violations

General
Construction
Facility Management
Food
Gastro & Hospitality
Equality
- Equality
- Legal basis
- Conflict resolution
- Action in the event of discrimination

General
Facility Management
Food
Gastro & Hospitality
Logistics
Pest control
- Prevention
- Hygiene
- Detecting traces of pests
- Measures in the event of an infestation

General
Construction
Facility Management
Food
Gastro & Hospitality
Advanced module energy management in the office
- Set the room temperature optimally
- Use heaters efficiently
- Correct ventilation
- Clever light management
- Devices in energy-saving mode

General
Construction
Facility Management
Food
Gastro & Hospitality
Sustainability and energy management
- Economical use of energy
- Efficient use and maintenance of machines and systems
- Consistent waste separation
- Correct waste management
- Conscious behavior in everyday office life

General
Construction
Facility Management
Food
Gastro & Hospitality
Working outdoors
- UV protection
- Heat and cold protection
- Extreme weather measures
- General safety precautions

General
Construction
Facility Management
Food
Gastro & Hospitality
First aid with zero area code
- W-questions
- Checking consciousness and breathing
- First aid materials
- Reporting accidents
- Emergency call with zero area code

General
Construction
Facility Management
Food
Gastro & Hospitality
First aid
- Make an emergency call and report an accident
- Check consciousness and breathing
- First aid materials

Construction
Scaffolding builder
- Responsibility and risk assessment
- Selection and securing of the scaffolding
- Personal protective equipment
- Testing and defect management

Construction
Visitor behavior on the construction site
- Mandatory personal protection equipment
- Visits only when accompanied and on approved paths
- Safe distance from danger areas
- Ban on unauthorized video and image recordings

Construction
Working in built-up trenches and construction pits
- Shoring and stabilization
- Approved construction elements
- Inspection of the excavation pits
- Safety distance
- Workspace widths

Construction
General hazards on the construction site
- Subsoil hazards
- Vehicle and load hazards
- Other risks

Construction
Markings and pictograms for hazards on the construction site
- Construction site safety markings
- Prohibition signs
- Warning signs
- Mandatory signs

Construction
Personal protective equipment and behavior on the construction site
- Personal protective equipment
- Behavior on the construction site
- Sun protection
- Communication
- Reporting of abnormalities

Food
Fire protection and accident prevention for sausage and meat companies for companies with defibrillators - Austria
- Emergencies and assembly points
- Defibrillator
- Protective equipment
- Safety when operating machines
- Working with hazardous substances

Food
Fire protection and accident prevention for food businesses
- Pictograms and signs
- International emergency call
- Optional defibrillator and zero dialing
- Behavior in case of fire

General
Food
Logistics
Association for Food Without Genetic Engineering (VLOG)
- Separate storage and processing
- Traceability
- Labeling and controls
- Complete documentation along the supply chain

General
Food
Logistics
Fire protection and accident prevention in food production and food logistics with zero area code
- Pictograms and signs
- Safe machine operation
- Behavior in the event of a fault
- Working with hazardous substances
- General safety precautions
- Emergency number with zero area code

General
Food
Logistics
Fire protection and accident prevention
- Pictograms and signs
- Safe machine operation and behavior in the event of a malfunction
- International emergency call
- Working with hazardous substances
- General safety precautions

General
Construction
Facility Management
Food
Gastro & Hospitality
Cannabis legalization and occupational safety
- Regulations at the workplace
- Safety aspects
- Special regulations
- Long-term effects

General
Construction
Facility Management
Food
Gastro & Hospitality
Cyber Security
- Phishing detection
- Password security
- Secure data sending
- Mobile device protection
- Internet usage

General
Food
Manufacturing
Logistics
Handling of hazardous substances
- Protective equipment
- Safety measures
- Storage and disposal
- Emergency procedures

General
Food
Logistics
Occupational health and safety in food production and food logistics
- Work clothing
- Protective equipment
- Personal items
- Safe working
- Alcohol and drug interdiction

Food
Manufacturing
Radiation protection and handling the X-ray scanner
- Annual instruction
- Safety precautions
- Radiation protection rules
- No self-repairs

Food
Logistics
Rainforest Alliance
- Rainforest Alliance goals
- Certification programs
- Auditing and standards

Occupational health and safety for external technicians
- Registration
- Access conditions
- Work area and safety
- Handling hazardous substances
- Handling machinery

Food
Hygiene training for external technicians
- Obligation to report symptoms and illnesses
- Hygiene and protective clothing
- Handling products
- Workplace regulations

Food
Handling industrial trucks for companies without an elevator
- Driving license and training
- High-visibility vest according to employer specifications
- Safety precautions
- Vehicle operation
- Transport and load securing

Food
Handling industrial trucks for companies with elevators
- Driving license and training
- Safety precautions
- Vehicle operation
- Transport in the elevator
- Load securing

Food
Cleaning in stores
- Thorough cleaning
- Approved cleaning agents
- Cleaning intervals
- Cleaning and disinfection plan

Food
Cleaning Production without knife sterilization
- Workplace cleaning
- Regular cleaning of utensils
- Cleaning routine
- Without knife sterilization

Food
Cleaning Production with knife sterilization
- Workplace cleaning
- Regular cleaning of utensils
- Including knife sterilization
- Cleaning routine

Food
Hygiene zones in production without a turnstile
- Hand and shoe hygiene
- Behavior in the hygiene sluice
- Clothing hygiene
- Without turnstile

Food
Hygiene zones in production
- Hand and shoe hygiene
- Behavior in the hygiene lock
- Clothing hygiene

Food
Manufacturing
Logistics
Cough etiquette and germ growth
- Food contamination by microorganisms
- Cough and sneeze
- Food safety
- Avoidance of potential infection

Food
Workplace hygiene
- Workplace hygiene
- Waste management
- Cleaning of work surfaces and utensils
- Use of break rooms
- Regulations for eating, drinking and smoking

Food
Facial and clothing hygiene
- Facial hygiene
- Work clothing and protective measures
- Avoiding the spread of germs
- Handling jewelry and piercings

Food
Hand and body hygiene
- Importance of general personal hygiene for food safety
- Strict hand hygiene
- Avoidance of cross-contamination by allergens

Food
Locker regulations
- Correct locker use
- Hygiene, order and safety
- Cleaning and control

Food
Logistics
Manufacturing
Visitor training in the food industry
- Obligation to register and disclose symptoms of illness
- Strict compliance with hygiene regulations
- Ban on touching products
- Work surfaces and equipment
- Compliance with safety regulations

Food
Manufacturing
Internal technician training
- Strict adherence to hygiene and safety regulations
- Careful handling of tools
- Prompt repair of defects
- Special precautions for welding and flexing work
- Responsible handling of safety risks
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