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General
Construction
Facility Management
Food
Gastro & Hospitality
Equality
  • Equality
  • Legal basis
  • Conflict resolution
  • Action in the event of discrimination
General
Facility Management
Food
Gastro & Hospitality
Logistics
Pest control
  • Prevention
  • Hygiene
  • Detecting traces of pests
  • Measures in the event of an infestation
General
Construction
Facility Management
Food
Gastro & Hospitality
Advanced module energy management in the office
  • Set the room temperature optimally
  • Use heaters efficiently
  • Correct ventilation
  • Clever light management
  • Devices in energy-saving mode
General
Construction
Facility Management
Food
Gastro & Hospitality
Sustainability and energy management
  • Economical use of energy
  • Efficient use and maintenance of machines and systems
  • Consistent waste separation
  • Correct waste management
  • Conscious behavior in everyday office life
General
Construction
Facility Management
Food
Gastro & Hospitality
Working outdoors
  • UV protection
  • Heat and cold protection
  • Extreme weather measures
  • General safety precautions
General
Construction
Facility Management
Food
Gastro & Hospitality
First aid with zero area code
    • W-questions
    • Checking consciousness and breathing
    • First aid materials
    • Reporting accidents
    • Emergency call with zero area code
General
Construction
Facility Management
Food
Gastro & Hospitality
First aid
  • Make an emergency call and report an accident
  • Check consciousness and breathing
  • First aid materials
Construction
Scaffolding builder
  • Responsibility and risk assessment
  • Selection and securing of the scaffolding
  • Personal protective equipment
  • Testing and defect management
Construction
Visitor behavior on the construction site
  • Mandatory personal protection equipment
  • Visits only when accompanied and on approved paths
  • Safe distance from danger areas
  • Ban on unauthorized video and image recordings
Construction
Working in built-up trenches and construction pits
  • Shoring and stabilization
  • Approved construction elements
  • Inspection of the excavation pits
  • Safety distance
  • Workspace widths
Construction
General hazards on the construction site
  • Subsoil hazards
  • Vehicle and load hazards
  • Other risks
Construction
Markings and pictograms for hazards on the construction site
  • Construction site safety markings
  • Prohibition signs
  • Warning signs
  • Mandatory signs
Construction
Personal protective equipment and behavior on the construction site
  • Personal protective equipment
  • Behavior on the construction site
  • Sun protection
  • Communication
  • Reporting of abnormalities
Food
Fire protection and accident prevention for sausage and meat companies for companies with defibrillators - Austria
  • Emergencies and assembly points
  • Defibrillator
  • Protective equipment
  • Safety when operating machines
  • Working with hazardous substances
Food
Fire protection and accident prevention for food businesses
  • Pictograms and signs
  • International emergency call
  • Optional defibrillator and zero dialing
  • Behavior in case of fire
General
Food
Logistics
Association for Food Without Genetic Engineering (VLOG)
  • Separate storage and processing
  • Traceability
  • Labeling and controls
  • Complete documentation along the supply chain
General
Food
Logistics
Fire protection and accident prevention in food production and food logistics with zero area code
  • Pictograms and signs
  • Safe machine operation
  • Behavior in the event of a fault
  • Working with hazardous substances
  • General safety precautions
  • Emergency number with zero area code
General
Food
Logistics
Fire protection and accident prevention
  • Pictograms and signs
  • Safe machine operation and behavior in the event of a malfunction
  • International emergency call
  • Working with hazardous substances
  • General safety precautions
General
Construction
Facility Management
Food
Gastro & Hospitality
Cannabis legalization and occupational safety
  • Regulations at the workplace
  • Safety aspects
  • Special regulations
  • Long-term effects
General
Construction
Facility Management
Food
Gastro & Hospitality
Cyber Security
  • Phishing detection
  • Password security
  • Secure data sending
  • Mobile device protection
  • Internet usage
General
Food
Manufacturing
Logistics
Handling of hazardous substances
  • Protective equipment
  • Safety measures
  • Storage and disposal
  • Emergency procedures
General
Food
Logistics
Occupational health and safety in food production and food logistics
  • Work clothing  
  • Protective equipment
  • Personal items
  • Safe working
  • Alcohol and drug interdiction
Food
Manufacturing
Radiation protection and handling the X-ray scanner
  • Annual instruction
  • Safety precautions
  • Radiation protection rules
  • No self-repairs
Food
Logistics
Rainforest Alliance
  • Rainforest Alliance goals
  • Certification programs
  • Auditing and standards
Occupational health and safety for external technicians
  • Registration
  • Access conditions
  • Work area and safety
  • Handling hazardous substances
  • Handling machinery

Food
Hygiene training for external technicians
  • Obligation to report symptoms and illnesses
  • Hygiene and protective clothing
  • Handling products
  • Workplace regulations
Food
Handling industrial trucks for companies without an elevator
  • Driving license and training
  • High-visibility vest according to employer specifications
  • Safety precautions
  • Vehicle operation
  • Transport and load securing
Food
Handling industrial trucks for companies with elevators
  • Driving license and training
  • Safety precautions
  • Vehicle operation
  • Transport in the elevator
  • Load securing
Food
Cleaning in stores
  • Thorough cleaning
  • Approved cleaning agents
  • Cleaning intervals
  • Cleaning and disinfection plan

Food
Cleaning Production without knife sterilization
  • Workplace cleaning
  • Regular cleaning of utensils
  • Cleaning routine
  • Without knife sterilization
Food
Cleaning Production with knife sterilization
  • Workplace cleaning
  • Regular cleaning of utensils
  • Including knife sterilization
  • Cleaning routine
Food
Hygiene zones in production without a turnstile
  • Hand and shoe hygiene
  • Behavior in the hygiene sluice
  • Clothing hygiene
  • Without turnstile
Food
Hygiene zones in production
  • Hand and shoe hygiene
  • Behavior in the hygiene lock
  • Clothing hygiene
Food
Manufacturing
Logistics
Cough etiquette and germ growth
  • Food contamination by microorganisms
  • Cough and sneeze
  • Food safety
  • Avoidance of potential infection
Food
Workplace hygiene
  • Workplace hygiene
  • Waste management
  • Cleaning of work surfaces and utensils
  • Use of break rooms
  • Regulations for eating, drinking and smoking
Food
Facial and clothing hygiene
  • Facial hygiene
  • Work clothing and protective measures
  • Avoiding the spread of germs
  • Handling jewelry and piercings
Food
Hand and body hygiene
  • Importance of general personal hygiene for food safety
  • Strict hand hygiene
  • Avoidance of cross-contamination by allergens
Food
Locker regulations
  • Correct locker use
  • Hygiene, order and safety
  • Cleaning and control
Food
Logistics
Manufacturing
Visitor training in the food industry
  • Obligation to register and disclose symptoms of illness
  • Strict compliance with hygiene regulations
  • Ban on touching products
  • Work surfaces and equipment
  • Compliance with safety regulations
Food
Manufacturing
Internal technician training
  • Strict adherence to hygiene and safety regulations
  • Careful handling of tools
  • Prompt repair of defects
  • Special precautions for welding and flexing work
  • Responsible handling of safety risks
Food
Logistics
Traceability
  • Complete traceability of all foodstuffs
  • Correct labeling
  • Documentation of all raw materials
  • Legal regulations
  • Importance of traceability for food safety, company certification and consumer protection
Food
Logistics
Food Defense
  • Protection against sabotage at all stages of production and distribution
  • Potential threats
  • Strict access control
  • Data protection
  • Vigilance of all employees
  • Immediate reporting
Food
Advanced module in food safety culture
  • Food safety culture
  • Open feedback culture
  • Conscientious cleaning
  • Allergen and foreign body management
  • Role model function of each individual
Food
HACCP for companies without refrigerated products
  • HACCP concept
  • Avoidance of biological, chemical and physical contamination
  • Documentation for quality assurance
  • Food safety
Food
HACCP for companies with chilled products
  • HACCP concept
  • Avoidance of biological, chemical and physical contamination
  • Compliance with the cold chain
  • Regular temperature measurements
  • Documentation for quality assurance
  • Food safety
Food
Using a metal detector in the food industry
  • Food safety
  • Prevention of metal contamination
  • Cleaning
  • Maintenance
Food
Logistics
Marine Stewardship Council (MSC)
  • Definition of the MSC seal
  • Criteria for certification
  • Current standards for the protection of endangered species
Food
Aquaculture Stewardship Council (ASC)
  • Definition of ASC seal
  • Breeding criteria
  • Requirements for fish feed
Food
Lactose-free
  • Definition of lactose-free
  • Manufacturer obligations
  • Labeling
Food
International Featured Standard Food (IFS Food)
  • Definition IFS
  • Certification
  • IFS Food
General
QS seal
  • Definition of QS seal
  • Labeling
  • Objective and requirements
  • Prerequisite for certification
General
Roundtable on Sustainable Palm Oil (RSPO)
  • Definition Roundtable on Sustainable Palm Oil
  • Certification
  • Supply chain models
  • Dealing with irregularities
Food
Kosher
  • Kosher and treife
  • Separation and categorization of food
  • Cleaning requirements
  • Certification
Food
Animal welfare initiative
  • Definition of animal welfare initiative
  • Criteria and verification
  • Consumer safety
Food
Fairtrade
  • Product and raw material label
  • Fairtrade guidelines
Food
Demeter
  • Definition of the demeter seal
  • Strict specifications
  • Animal welfare
Food
Naturland
  • Definition of Naturland seal
  • Strict guidelines
  • Circular economy
  • Extended guidelines
Food
Bioland
  • Definition of the Bioland seal
  • Strict guidelines
  • Circular economy
  • Certification
Food
EU organic logo and German organic seal
  • Definition of German and EU organic seal
  • Labeling requirements
  • Controls
Food
Halal
  • Halal requirements
  • Certification
  • Cleaning
  • Ritual cleaning
Food
General handling of quality seals
  • Traceability
  • Separation of sealed goods
  • Cleaning and disinfection
  • Labeling and outgoing goods
Food
Allergenes
  • Allergen overview
  • Incoming goods
  • Storage
  • Avoiding cross-contamination
Food
Food Fraud
  • Definition of terms
  • Examples of Food Fraud
  • Dealing with suspected cases
  • Legal consequences
Food
Hygiene rules in airlocks and production for sausage and meat companies - Austria
  • Hygiene sluice
  • Work materials
  • Hygiene rules
  • Breaks and end of shift
Food
Hygiene rules in airlocks and production for sausage and meat companies
  • Hygiene sluice
  • Work materials
  • Hygiene rules
  • Breaks and end of shift
Food
Personal hygiene for sausage and meat businesses - Austria
  • Hygiene clothing
  • Body and clothing hygiene
  • Hygiene sluice
  • Hygiene zones
Food
Personal hygiene for sausage and meat businesses
  • Hygiene clothing
  • Body and clothing hygiene
  • Hygiene sluice
  • Hygiene zones
Food
Occupational health and safety for sausage and meat plants - Austria
  • Appropriate work clothing
  • Personal items
  • Safe handling of knives and equipment
  • Occupational safety
  • First aid

Food
Occupational health and safety for sausage and meat companies
  • Appropriate work clothing
  • Personal items
  • Safe handling of knives and equipment
  • Occupational safety
  • First aid
Food
Fire protection and accident prevention in food production for companies with a defibrillator - Austria
  • Emergencies
  • Assembly points
  • Defibrillators
  • Protective equipment
  • Safety during machine operation
  • Working with hazardous substances
Food
Fire protection and accident prevention in food production without a defibrillator - Austria
  • Emergencies
  • Assembly points
  • Protective equipment
  • Safety during machine operation
  • Working with hazardous substances
Food
Fire protection and accident prevention in food production without a defibrillator
  • Emergencies
  • Assembly points
  • Protective equipment
  • Safety during machine operation
  • Working with hazardous substances
Food
Occupational safety in food production (shoes without laces) - Austria
  • Work clothing
  • Protective equipment
  • Safe working
  • Neutral shoes
  • No alcohol or drugs
  • First aid and break times
Food
Occupational safety in food production (shoes with laces) - Austria
  • Work clothing and protective equipment
  • Safe working
  • Shoes with laces
  • No alcohol or drugs
  • First aid and break times
General
General requirements for handling ladders
  • Risk assessment
  • General safety
  • Ladder types and use
  • Ladder testing
General
Behavior during and after working with ladders
  • Visual inspection and handling of defects
  • General use
  • Height regulations
  • Weight limits
  • Storage
Food
Infection Protection Act
  • Health obligation when starting work
  • Reporting illnesses
  • Hygiene
  • Team responsibility

Food
Occupational safety in food production (shoes with velcro fasteners)
  • Work clothing and protective equipment
  • Safe working
  • Shoes with velcro fasteners
  • Ban on alcohol and drugs
  • First aid and break times
Food
Guideline for handling food - Austria
  • Health obligation when starting work
  • Reporting illnesses
  • Hygiene
  • Team responsibility

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