Certified training content in over 25 languages

• Equality
• Legal basis
• Conflict resolution
• Action in the event of discrimination

• Prevention
• Hygiene
• Detecting traces of pests
• Measures in the event of an infestation

• Set the room temperature optimally
• Use heaters efficiently
• Correct ventilation
• Clever light management
• Devices in energy-saving mode

• Economical use of energy
• Efficient use and maintenance of machines and systems
• Consistent waste separation
• Correct waste management
• Conscious behavior in everyday office life

• UV protection
• Heat and cold protection
• Extreme weather measures
• General safety precautions

• • W-questions
  • Checking consciousness and breathing
  • First aid materials
  • Reporting accidents
  • Emergency call with zero area code

• Make an emergency call and report an accident
• Check consciousness and breathing
• First aid materials

• Responsibility and risk assessment
• Selection and securing of the scaffolding
• Personal protective equipment
• Testing and defect management

• Mandatory personal protection equipment
• Visits only when accompanied and on approved paths
• Safe distance from danger areas
• Ban on unauthorized video and image recordings

• Shoring and stabilization
• Approved construction elements
• Inspection of the excavation pits
• Safety distance
• Workspace widths

• Subsoil hazards
• Vehicle and load hazards
• Other risks

• Construction site safety markings
• Prohibition signs
• Warning signs
• Mandatory signs

• Personal protective equipment
• Behavior on the construction site
• Sun protection
• Communication
• Reporting of abnormalities

• Emergencies and assembly points
• Defibrillator
• Protective equipment
• Safety when operating machines
• Working with hazardous substances

• Pictograms and signs
• International emergency call
• Optional defibrillator and zero dialing
• Behavior in case of fire

• Separate storage and processing
• Traceability
• Labeling and controls
• Complete documentation along the supply chain

• Pictograms and signs
• Safe machine operation
• Behavior in the event of a fault
• Working with hazardous substances
• General safety precautions
• Emergency number with zero area code

• Pictograms and signs
• Safe machine operation and behavior in the event of a malfunction
• International emergency call
• Working with hazardous substances
• General safety precautions

• Regulations at the workplace
• Safety aspects
• Special regulations
• Long-term effects

• Phishing detection
• Password security
• Secure data sending
• Mobile device protection
• Internet usage

• Protective equipment
• Safety measures
• Storage and disposal
• Emergency procedures

• Work clothing  
• Protective equipment
• Personal items
• Safe working
• Alcohol and drug interdiction

• Annual instruction
• Safety precautions
• Radiation protection rules
• No self-repairs

• Rainforest Alliance goals
• Certification programs
• Auditing and standards

• Registration
• Access conditions
• Work area and safety
• Handling hazardous substances
• Handling machinery

‍

• Obligation to report symptoms and illnesses
• Hygiene and protective clothing
• Handling products
• Workplace regulations

• Driving license and training
• High-visibility vest according to employer specifications
• Safety precautions
• Vehicle operation
• Transport and load securing

• Driving license and training
• Safety precautions
• Vehicle operation
• Transport in the elevator
• Load securing

• Thorough cleaning
• Approved cleaning agents
• Cleaning intervals
• Cleaning and disinfection plan

‍

• Workplace cleaning
• Regular cleaning of utensils
• Cleaning routine
• Without knife sterilization

• Workplace cleaning
• Regular cleaning of utensils
• Including knife sterilization
• Cleaning routine

• Hand and shoe hygiene
• Behavior in the hygiene sluice
• Clothing hygiene
• Without turnstile

• Hand and shoe hygiene
• Behavior in the hygiene lock
• Clothing hygiene

• Food contamination by microorganisms
• Cough and sneeze
• Food safety
• Avoidance of potential infection

• Workplace hygiene
• Waste management
• Cleaning of work surfaces and utensils
• Use of break rooms
• Regulations for eating, drinking and smoking

• Facial hygiene
• Work clothing and protective measures
• Avoiding the spread of germs
• Handling jewelry and piercings

• Importance of general personal hygiene for food safety
• Strict hand hygiene
• Avoidance of cross-contamination by allergens

• Correct locker use
• Hygiene, order and safety
• Cleaning and control

• Obligation to register and disclose symptoms of illness
• Strict compliance with hygiene regulations
• Ban on touching products
• Work surfaces and equipment
• Compliance with safety regulations

• Strict adherence to hygiene and safety regulations
• Careful handling of tools
• Prompt repair of defects
• Special precautions for welding and flexing work
• Responsible handling of safety risks

• Complete traceability of all foodstuffs
• Correct labeling
• Documentation of all raw materials
• Legal regulations
• Importance of traceability for food safety, company certification and consumer protection

• Protection against sabotage at all stages of production and distribution
• Potential threats
• Strict access control
• Data protection
• Vigilance of all employees
• Immediate reporting

• Food safety culture
• Open feedback culture
• Conscientious cleaning
• Allergen and foreign body management
• Role model function of each individual

• HACCP concept
• Avoidance of biological, chemical and physical contamination
• Documentation for quality assurance
• Food safety

• HACCP concept
• Avoidance of biological, chemical and physical contamination
• Compliance with the cold chain
• Regular temperature measurements
• Documentation for quality assurance
• Food safety

• Food safety
• Prevention of metal contamination
• Cleaning
• Maintenance

• Definition of the MSC seal
• Criteria for certification
• Current standards for the protection of endangered species

• Definition of ASC seal
• Breeding criteria
• Requirements for fish feed

• Definition of lactose-free
• Manufacturer obligations
• Labeling

• Definition IFS
• Certification
• IFS Food

• Definition of QS seal
• Labeling
• Objective and requirements
• Prerequisite for certification

• Definition Roundtable on Sustainable Palm Oil
• Certification
• Supply chain models
• Dealing with irregularities

• Kosher and treife
• Separation and categorization of food
• Cleaning requirements
• Certification

• Definition of animal welfare initiative
• Criteria and verification
• Consumer safety

• Product and raw material label
• Fairtrade guidelines

• Definition of the demeter seal
• Strict specifications
• Animal welfare

• Definition of Naturland seal
• Strict guidelines
• Circular economy
• Extended guidelines

• Definition of the Bioland seal
• Strict guidelines
• Circular economy
• Certification

• Definition of German and EU organic seal
• Labeling requirements
• Controls

• Halal requirements
• Certification
• Cleaning
• Ritual cleaning

• Traceability
• Separation of sealed goods
• Cleaning and disinfection
• Labeling and outgoing goods

• Allergen overview
• Incoming goods
• Storage
• Avoiding cross-contamination

• Definition of terms
• Examples of Food Fraud
• Dealing with suspected cases
• Legal consequences

• Hygiene sluice
• Work materials
• Hygiene rules
• Breaks and end of shift

• Hygiene sluice
• Work materials
• Hygiene rules
• Breaks and end of shift

• Hygiene clothing
• Body and clothing hygiene
• Hygiene sluice
• Hygiene zones

• Hygiene clothing
• Body and clothing hygiene
• Hygiene sluice
• Hygiene zones

• Appropriate work clothing
• Personal items
• Safe handling of knives and equipment
• Occupational safety
• First aid

‍

• Appropriate work clothing
• Personal items
• Safe handling of knives and equipment
• Occupational safety
• First aid

• Emergencies
• Assembly points
• Defibrillators
• Protective equipment
• Safety during machine operation
• Working with hazardous substances

• Emergencies
• Assembly points
• Protective equipment
• Safety during machine operation
• Working with hazardous substances

• Emergencies
• Assembly points
• Protective equipment
• Safety during machine operation
• Working with hazardous substances

• Work clothing
• Protective equipment
• Safe working
• Neutral shoes
• No alcohol or drugs
• First aid and break times

• Work clothing and protective equipment
• Safe working
• Shoes with laces
• No alcohol or drugs
• First aid and break times

• Risk assessment
• General safety
• Ladder types and use
• Ladder testing

• Visual inspection and handling of defects
• General use
• Height regulations
• Weight limits
• Storage

• Health obligation when starting work
• Reporting illnesses
• Hygiene
• Team responsibility

‍

• Work clothing and protective equipment
• Safe working
• Shoes with velcro fasteners
• Ban on alcohol and drugs
• First aid and break times

• Health obligation when starting work
• Reporting illnesses
• Hygiene
• Team responsibility