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Food
Handling industrial trucks for companies with elevators
- Driving license and training
- Safety precautions
- Vehicle operation
- Transport in the elevator
- Load securing
Food
Cleaning in stores
- Thorough cleaning
- Approved cleaning agents
- Cleaning intervals
- Cleaning and disinfection plan
Food
Cleaning Production without knife sterilization
- Workplace cleaning
- Regular cleaning of utensils
- Cleaning routine
- Without knife sterilization
Food
Cleaning Production with knife sterilization
- Workplace cleaning
- Regular cleaning of utensils
- Including knife sterilization
- Cleaning routine
Food
Hygiene zones in production without a turnstile
- Hand and shoe hygiene
- Behavior in the hygiene sluice
- Clothing hygiene
- Without turnstile
Food
Hygiene zones in production
- Hand and shoe hygiene
- Behavior in the hygiene lock
- Clothing hygiene
Food
Manufacturing
Logistics
Cough etiquette and germ growth
- Food contamination by microorganisms
- Cough and sneeze
- Food safety
- Avoidance of potential infection
Food
Workplace hygiene
- Workplace hygiene
- Waste management
- Cleaning of work surfaces and utensils
- Use of break rooms
- Regulations for eating, drinking and smoking
Food
Facial and clothing hygiene
- Facial hygiene
- Work clothing and protective measures
- Avoiding the spread of germs
- Handling jewelry and piercings
Food
Hand and body hygiene
- Importance of general personal hygiene for food safety
- Strict hand hygiene
- Avoidance of cross-contamination by allergens
Food
Locker regulations
- Correct locker use
- Hygiene, order and safety
- Cleaning and control
Food
Logistics
Manufacturing
Visitor training in the food industry
- Obligation to register and disclose symptoms of illness
- Strict compliance with hygiene regulations
- Ban on touching products
- Work surfaces and equipment
- Compliance with safety regulations
Food
Manufacturing
Internal technician training
- Strict adherence to hygiene and safety regulations
- Careful handling of tools
- Prompt repair of defects
- Special precautions for welding and flexing work
- Responsible handling of safety risks
Food
Logistics
Traceability
- Complete traceability of all foodstuffs
- Correct labeling
- Documentation of all raw materials
- Legal regulations
- Importance of traceability for food safety, company certification and consumer protection
Food
Logistics
Food Defense
- Protection against sabotage at all stages of production and distribution
- Potential threats
- Strict access control
- Data protection
- Vigilance of all employees
- Immediate reporting
Food
Advanced module in food safety culture
- Food safety culture
- Open feedback culture
- Conscientious cleaning
- Allergen and foreign body management
- Role model function of each individual
Food
HACCP for companies without refrigerated products
- HACCP concept
- Avoidance of biological, chemical and physical contamination
- Documentation for quality assurance
- Food safety
Food
HACCP for companies with chilled products
- HACCP concept
- Avoidance of biological, chemical and physical contamination
- Compliance with the cold chain
- Regular temperature measurements
- Documentation for quality assurance
- Food safety
Food
Using a metal detector in the food industry
- Food safety
- Prevention of metal contamination
- Cleaning
- Maintenance
Food
Logistics
Marine Stewardship Council (MSC)
- Definition of the MSC seal
- Criteria for certification
- Current standards for the protection of endangered species
Food
Aquaculture Stewardship Council (ASC)
- Definition of ASC seal
- Breeding criteria
- Requirements for fish feed
Food
Lactose-free
- Definition of lactose-free
- Manufacturer obligations
- Labeling
Food
International Featured Standard Food (IFS Food)
- Definition IFS
- Certification
- IFS Food
General
QS seal
- Definition of QS seal
- Labeling
- Objective and requirements
- Prerequisite for certification
General
Roundtable on Sustainable Palm Oil (RSPO)
- Definition Roundtable on Sustainable Palm Oil
- Certification
- Supply chain models
- Dealing with irregularities
Food
Kosher
- Kosher and treife
- Separation and categorization of food
- Cleaning requirements
- Certification
Food
Animal welfare initiative
- Definition of animal welfare initiative
- Criteria and verification
- Consumer safety
Food
Fairtrade
- Product and raw material label
- Fairtrade guidelines
Food
Demeter
- Definition of the demeter seal
- Strict specifications
- Animal welfare
Food
Naturland
- Definition of Naturland seal
- Strict guidelines
- Circular economy
- Extended guidelines
Food
Bioland
- Definition of the Bioland seal
- Strict guidelines
- Circular economy
- Certification
Food
EU organic logo and German organic seal
- Definition of German and EU organic seal
- Labeling requirements
- Controls
Food
Halal
- Halal requirements
- Certification
- Cleaning
- Ritual cleaning
Food
General handling of quality seals
- Traceability
- Separation of sealed goods
- Cleaning and disinfection
- Labeling and outgoing goods
Food
Allergenes
- Allergen overview
- Incoming goods
- Storage
- Avoiding cross-contamination
Food
Food Fraud
- Definition of terms
- Examples of Food Fraud
- Dealing with suspected cases
- Legal consequences
Food
Hygiene rules in airlocks and production for sausage and meat companies - Austria
- Hygiene sluice
- Work materials
- Hygiene rules
- Breaks and end of shift
Food
Hygiene rules in airlocks and production for sausage and meat companies
- Hygiene sluice
- Work materials
- Hygiene rules
- Breaks and end of shift
Food
Personal hygiene for sausage and meat businesses - Austria
- Hygiene clothing
- Body and clothing hygiene
- Hygiene sluice
- Hygiene zones
Food
Personal hygiene for sausage and meat businesses
- Hygiene clothing
- Body and clothing hygiene
- Hygiene sluice
- Hygiene zones
Food
Occupational health and safety for sausage and meat plants - Austria
- Appropriate work clothing
- Personal items
- Safe handling of knives and equipment
- Occupational safety
- First aid
Food
Occupational health and safety for sausage and meat companies
- Appropriate work clothing
- Personal items
- Safe handling of knives and equipment
- Occupational safety
- First aid
Food
Fire protection and accident prevention in food production for companies with a defibrillator - Austria
- Emergencies
- Assembly points
- Defibrillators
- Protective equipment
- Safety during machine operation
- Working with hazardous substances
Food
Fire protection and accident prevention in food production without a defibrillator - Austria
- Emergencies
- Assembly points
- Protective equipment
- Safety during machine operation
- Working with hazardous substances
Food
Fire protection and accident prevention in food production without a defibrillator
- Emergencies
- Assembly points
- Protective equipment
- Safety during machine operation
- Working with hazardous substances
Food
Occupational safety in food production (shoes without laces) - Austria
- Work clothing
- Protective equipment
- Safe working
- Neutral shoes
- No alcohol or drugs
- First aid and break times
Food
Occupational safety in food production (shoes with laces) - Austria
- Work clothing and protective equipment
- Safe working
- Shoes with laces
- No alcohol or drugs
- First aid and break times
General
General requirements for handling ladders
- Risk assessment
- General safety
- Ladder types and use
- Ladder testing
General
Behavior during and after working with ladders
- Visual inspection and handling of defects
- General use
- Height regulations
- Weight limits
- Storage
Food
Infection Protection Act
- Health obligation when starting work
- Reporting illnesses
- Hygiene
- Team responsibility
Food
Occupational safety in food production (shoes with velcro fasteners)
- Work clothing and protective equipment
- Safe working
- Shoes with velcro fasteners
- Ban on alcohol and drugs
- First aid and break times
Food
Guideline for handling food - Austria
- Health obligation when starting work
- Reporting illnesses
- Hygiene
- Team responsibility
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