doinstruct helps 350+ teams to focus on what matters most: quality and productivity
Why choose doinstruct?
Happy employees
By providing simple, multilingual training at eye level.
Simply compliant
Access to all necessary trainings that comply with regulations.
> 52% cost savings
Boost productivity and save hours with intuitive software and smart automations.
Your audit preparation? Now at the touch of a button.
Software that Matches Your Pace: Create, Manage, and Measure Training Courses with Lightning Speed and Real-Time Results!
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Contents of food safety training
via smartphone with doinstruct
Work environment
Hygienic conditions for rooms, machines and equipment, including cleaning protocols, zone classification (low/high risk) and basics of pest control.
Personal hygiene
Personal hygiene in food production, including hand washing, protective clothing and behavior in hygiene zones with special focus on changing procedures and access rules.
Food handling and production hygiene
handling raw and processed foods and teaches temperature control, cross-contamination prevention, and proper tool handling.
Special risks and allergen awareness
Allergen management and risk disclosure of foreign bodies and genetic modifications, including labeling requirements and measures in case of contamination.
The digital food hygiene training
This training provides employees with practical knowledge required for working safely and hygienically in food production environments. It is suitable for all personnel handling, processing, or packaging food, including temporary and international staff.
Inside the doinstructfood hygiene training catalogue
Hand and body hygiene
Fire safety, escape routes, evacuation
Sustainability and energy management
Digital first aid
GMP training
ISO 9001 training
Your qualification certificates
The trainings from doinstruct are based on EU Regulation 852/2004, are role-specific, up to date, and include a participant certificate upon completion. This ensures your company meets the requirements monitored by health authorities and food safety inspectors.
Legally compliant from A to Z...
Hosted in Europe
We safeguard your data through secure processing and comply with GDPR rights.
Made in Germany
doinstruct is designed and built by our team in Osnabrück and Berlin.
Built with enterprise-grade security
All of our data centers comply with ISO 27001, which ensures the integrity of customer data and guarantees service continuity.
Want an insight into the training?
Schedule a meeting with us and learn what your digital hygiene training could look like.
Other food trainings that could be interesting for you
HACCP standards
FSSC 22000 training
IFS food training
With doinstruct, you always have training status in view
In the food industry, anyone working with food must be fully trained and demonstrably qualified at all times. Our digital qualification matrix makes this possible.
With doinstruct, you see in real-time who is trained for which activities, hygiene processes, and production areas – including training status, validity, and complete audit records.
The matrix updates automatically after each completed training. This way, you're optimally prepared for shift changes, absences, or audits. No more guesswork, just 100% overview.
Our success storiesfrom the food industry
60% fewer accidents due to E-training in native language
Food manufacturer Frischpack avoids downtime and IFS deviations thanks to shift-independent and language-appropriate employee training
Company-specific smartphone training across more than 200 branches
This is how efficient and practical training works at the medium-sized bakery business Sehne
From time waster to competitive advantage
How employee training works at the medium-sized food manufacturer Bempflinger
The most important facts about food hygiene training
Because it is mobile, multilingual, legally compliant, and tailored to your business. Employees can complete training before their first day, reducing accidents and ensuring audit readiness.
With doinstruct, you can digitize existing training materials or use ready-to-go modules. Employees access training via smartphone or laptop, in their own language, anytime and anywhere.
After completion, each employee's result is automatically documented. Certificates and qualification records are stored in your digital training matrix and can be exported for audits.
In the EU and Germany, hygiene training must be conducted regularly, at least once a year, and always before starting work. Refresher training is also required when processes or regulations change.
Food hygiene training is mandatory for all businesses that handle food, including food producers, processors, catering companies, bakeries, restaurants, and suppliers who may affect food safety.
Trainings follow HACCP, EU Regulation (EC) No. 852/2004 on food hygiene, and standards such as IFS and BRC. In Germany, the training also aligns with §12 ArbSchG and DGUV regulations.
Yes. doinstruct integrates with existing HR, ERP, and LMS systems, making it easy to connect training to your company's processes.
Yes. All courses can be automated and tracked in real time via the qualification matrix, giving you full transparency on who is trained, certified, and ready to work.
Book your introductory session today and discover the easiest path to digital employee training!
Experience the convenience of fully trained staff with just a simple click.